Book
Eat a peach : a memoir / David Chang with Gabe Ulla.
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"-- Provided by publisher.
In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Here he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. -- adapted from jacket.
Record details
- ISBN: 9781524759216
- ISBN: 152475921X
- ISBN: 9781529110340
- ISBN: 1529110343
- Physical Description: xi, 290 pages ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2020]
Search for related items by subject
| Subject: | Chang, David, 1977- Cooks > United States > Biography. Cooking. |
| Genre: | Autobiographies. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Highland Community Library | B CHA (Text) | 35610000969977 | HGHM Biography | Available | - |
| LDR | 02089cam a22003858i 4500 | ||
|---|---|---|---|
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| 020 | . | ‡a9781529110340 | |
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| 100 | 1 | . | ‡aChang, David, ‡d1977- ‡eauthor. ‡0nb2012009332 |
| 245 | 1 | 0. | ‡aEat a peach : ‡ba memoir / ‡cDavid Chang with Gabe Ulla. |
| 250 | . | ‡aFirst edition. | |
| 263 | . | ‡a2004 | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2020] | |
| 300 | . | ‡axi, 290 pages ; ‡c24 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"-- ‡cProvided by publisher. | |
| 520 | . | ‡aIn 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Here he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. -- adapted from jacket. | |
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